Our views from Guatemala. I highly recommend visiting. The people are lovely, the country is beautiful, and the food is delicious!
Colorful tempeh lettuce wraps with a habanero-plum sauce. Keep cooking colorful food through the end of summer. Delicious, healthy, and vegan :). To get the recipe and more photos, visit my food blog here.
Plus photos from our trip to guatemala!
Avocado on your pizza? Yes. Promise me you will try it! The creamy goodness of the avocado is balanced by the bitter/sweet of the arugula, basil, & lime salad that goes over top. Get the recipe and more photos on my blog by clicking here.
Summer squash soup in a curry-coconut broth. Delicious way to use up all your summer squash! Find the recipe and more photos on my blog page by clicking the link here.
Great way to use up all the prolific summer squash! Get the recipe and more photos on my blog by clicking here.
A deep oregano & chile sauce over roasted mushroom tacos… plus and ode to beloved Gabriel García Márquez. Vegan, vegetarian, gluten free. Get photos and the recipe on the blog by clicking here
Herby scallion & leek pancakes made with chickpea flour. Asian - inspired recipe that happens to be gluten free. Recipe and more photo on the foodblog by clicking here
A bright winter salad that doesn’t need your pity. Cabbage + Arugula + Lemon + Dill + Olives plus a short fiction story about chaos. Get the recipe, photo, and story by clicking the picture.
Easy but delicious brunchy grit bowls with a story about fog from my Grandmother’s eyes. Get the recipe, photos, and story by clicking here.
A fiction and food. A wonderful, warming cardamom pudding with rosewater scented whipped cream. Plus a child-like story about plights to go along with the dessert. Get the recipe, story, and photos by clicking here.